Top Best Electric Meat Slicer in 2020
Worldwide, approximately 97% of people chicken or beef at least once every day. Meat is protein rich. Many delicious recipes for special occasions are also available for free online. Unfortunately, the preparation of meat is a challenge for most people. If you have poor knife skills, you risk bruising or cutting your hand. Other people find manual slicing of meats to be a very tedious and time-consuming process. If you are one of them, today is your lucky day. Herein, we have reviewed 10 of the best electric meat slicers for professional and novice chefs. They are active and do not need special skills to use.
Lists of the Best Electric Meat Slicer
#1. Chef’sChoice 6150000 Food Slicer
Chef’sChoice 6150000 is perfect for slicing meats for hamburgers. Unlike knives that are unsafe to use, you will have an enjoyable time with this electric slicer. Made using stainless steel, its blade is tight and sharp. In one swift motion, it can slice most meats or bread with little effort from people. It is also significant (7-inches) and powered by a cool-running high-torque motor (120 watts), which rarely overheats. Finally, because Chef’sChoice 6150000 has an adjustable blade, you can change the thickness of your slices. Its spacious food carriage, on the other hand, catches your food as it slices. It is very convenient.
Pros
- High-torque (120w) motor (cool running)
- Stainless steel blade (multi-purpose)
- Smooth gear-driven system
- Spacious food catcher on base
- Heavy-duty aluminum frame
Cons
- Lacks an on-board blade sharpener
#2. Continental PS77711 Meat Slicer
The reports of meat slicers breaking while in use or rusting over time are standard. The poor financial decisions that people make while shopping for such items are often to blame. To avoid such heartaches, buy a trusted product such as Continental PS77711. Its stainless steel blade is durable. It does not dull nor rusts easily, even when used on a day-to-day basis. The blade also has a high capacity design (7.5 inches) and a heavy-duty 150-watt motor. These enable it to handle tough slicing jobs without issues. Continental PS77711 has a blade guard for safety and a solid cast iron base that does not wobble while in use. As such, you can use it on most surfaces without safety issues.
Pros
- 7.5-inch stainless steel blade
- Heavy-duty cast iron base
- Powerful motor (150 watts)
- Rust and corrosion resistant
Cons
- The blade is heavy and slow
#3. Elite Platinum EMT-503B Ultimate Deli Food Meat Slicer
Elite Platinum EMT-503B is an efficient electricity-powered meat and food slicer for homes. Furthermore, it’s excellent design is among the best for slicing bread, vegetables, or hard cheese for these reasons: the stainless steel blade (removable) that it comes with has a durable and rust-resistant design with a well-honed edge (ever-sharp). This cuts thin slices of food quickly. During breakfast, you can cut up to 1/2 inch slices of bread, ham, or salami without your block crumbling. Elite Platinum’s heavy-duty aluminum frame lasts for many years.
Pros
- Removable stainless steel blade
- Adjustable thickness (up to 1/2 inches)
- Food-safe aluminum frame
- Slices meats, cheese, and fruits
- Electricity powered system
Cons
- Wobbly backplate
- Somewhat slow system
#4. Nesco FS-250 Food Slicer
While preparing breakfast or dinner, juggling meat and sharp knives is a safety hazard for some people. It wastes a lot of time. Injuries are also common, especially when novices are in the kitchen. If you are one, Nesco FS-250 is a good alternative. Like most top-selling slicers, its motor-powered system (180 watts) has a full stainless steel blade. Its large (8.7 inches) serrated design slices a wide range of foods in many sizes. Using a control knob, you can also adjust its position and thickness of food it slices up to 9/16 inches. You can produce thin slices for burgers or chunky pieces of meat for your soups or stews. Made from cast aluminum, this is a durable food slicer. Its hand washable design is low maintenance, while its overall safety is excellent.
Pros
- Durable cast aluminum frame
- Serrated stainless steel blade (8.7 inches)
- Adjustable position and thickness
- Motor-driven (180 watts) system
- Handles most types of foods
Cons
- The blade tends to warp over time
#5. Weston 61-0901-W Heavy Duty Food Slicer
Are you in search of a food slicer whose blade will not warp and dull while slicing meat? Are you shopping for a model that you can use to slice bread or cheese as well? As its name suggests, this heavy-duty Weston 61-0901-W food slicer is an excellent choice. Its belt-driven blade is quiet. You can easily adjust its position to chop meats for stews or slice 1/2-inch to deli-thin meats for sandwiches. The blade (stainless steel) and frame (aluminum) of this food slicer are rust resistant. Each package has a teethed pusher for controlled slicing, and a UL and CE approved 120v motor (150 watts) that lasts for long.
Pros
- Stainless steel blade (8.7 inches)
- Adjustable slicing thickness
- Quiet belt-driven system
- Spacious food tray (stainless steel)
- UL and CE-approved system
Cons
- Delicate nylon gears
#6. Cuisinart FS-75 Kitchen Pro Food Slicer
Trusted by chefs and homeowners, the quality of Cuisinart kitchen items is unmatched. The FS-75 Kitchen Pro, for instance, is a professional-grade slicer for foods that are also fun to operate. Using an undulated 7.5-inch blade (undulated), it slices meats like butter. You can set its blade to generate 1/32-1/2 inch slices of meat for your recipes. Cuisinart FS-75 is a long-lasting product. The coated stainless steel (undulated) used to make its blade is rust resistant. You also like its removable stainless steel carriage (removable) and die-cast aluminum housing. They boost the functionality of this meat slicer.
Pros
- Durable blade and housing
- Rust and corrosion resistant
- Produces 1/32-1/2 inch slices
- Large (7.5 inches) undulated blade
Cons
- Flimsy handguard (plastic)
- Underpowered (130 watts)
#7. Gourmia GFS900 Professional Food & Meat Slicer
Pre-sliced beef and ham cost a fortune. If you are on a cost-cutting mission at home, consider preparing your own with this Gourmia GFS900 meat slicer. This is a high capacity product. The 9-inch stainless steel blade it comes with, for instance, handles most jobs efficiently. It rarely sticks while in use. Moreover, using a knob, you can adjust its position and thus the thickness of the meat slices that it produces. This is an electric food slicer. If you have a 110/120V in your kitchen, you can set up and use it effortlessly on demand. Finally, its ETL-certified design is safe for homes. It rarely overheats while in use. Moreover, the suction cups on its base secure it well on tabletops and countertops. This prevents it from slipping while in use.
Pros
- ETL certified system
- Secure suction cups on the base
- Works with 110/120V outlets
- Adjustable stainless steel blade (9-inches)
- High-yield electric motor (180w)
- Die-cast aluminum housing
Cons
- Loosely fitted food tray
#8. ARKSEN Premium Electric Meat Slicer
ARKSEN is a 180-watt deli meat slicer with that is perfect for preparing meat for parties and lunches. What makes this product stand out? Its premium stainless steel blade (7.5 inches), for instance, has attracted it many positive reviews. It is durable. Warping, breaking, and rusting are non-issues if you care for it well. The blade also has an efficient motor-driven design with a sharp edge for slicing. This slicer’s compact design is another of its selling points. Unlike some bulky commercial models, it does not clutter countertops. Storing it is also comfortable in a drawer or cupboard without cluttering personal space.
Pros
- Compact form factor
- Sharp stainless steel blade
- Adjustable thickness (5/8 inches)
- Powerful motor (180 watts)
Cons
- Does not slice soft meats and bread
#9. Della Commercial Meat Slicer
Recommended for restaurants and home kitchens, this commercial meat slicer from Della has an attractive contemporary design. Its mirror-finished design not only blends well with kitchens, but also resists stains, corrosion, and rust over time. Its sliding meat carriage keeps your hand away from its blade, while its in-built sharpener keeps its blade sharp and functional. You do not have to remove the blade and sharpen it manually, as is the case with traditional slicers. Della is electricity-powered. Its all-steel design (both blade and body) can withstand years of abuse without malfunctioning or falling apart.
Pros
- Durable all-steel design
- Built-in blade sharpener
- Corrosion and stain-resistant
- Sliding meat carriage
- Tight-gripping suction cups
- CSL, ETL, and CE certified
Cons
- Wobbles and rattles over time
#10. Super Deal Commercial Semi-Auto Meat Slicer
With this semi-auto slicer from Super Deal, slicing vegetables, meats, and cheese will no longer be a challenge for you. Its multi-functional stainless steel blade draws power from a dependable 1/4 HP motor. It is also durable, rustproof (stainless steel), and has an adjustable slice size (0-13mm), which you can customize easily. Whether you like thin slices of meat or thick bread, this product will satisfy your needs. Its compact design ships set up and ready to use. Its safety certified design has a fixed ring guard that protects your hand for injuries.
Pros
- Fixed ring guard
- Adjustable slices (0-13mm)
- Heavy-duty stainless steel blade
- Powerful motor (1/4 HP)
Cons
- Cumbersome to clean
- Not ideal for slicing massive cuts
How to choose the Best Electric Meat Slicers
Electric meat slicers are valuable while preparing breakfast at the house and stews for parties. However, they can also be health hazards in the home if you order a random low-grade one online. Follow these tips:
Blade
The blade is a vital component of meat slicers. Check it before spending money on a product you intend to use for many years. What is its size, for instance? Heavy-duty blades are perfect for slicing thick cuts of meat such as sirloin and briskets. Flimsy ones tend to warp and dull quickly under stress. You should also check its material. Stainless steel is the best. It is rust-resistant and retains its edge well.
Slices
What is the thickness of the slices your slicer of choice generates? If you enjoy chunky slices of meat, a low capacity meat slicer might not satisfy your needs and vice versa. A high powered model with an adjustable slice thickness will serve you better overall.
Safety
A meat slicer with a blade that spins close to the hand is a safety hazard. Avoid such products at all costs. Make sure your item of choice has a functional handguard. It should also have a well-engineered electrical system that does not overheat or short circuits quickly. Certifications such as ETL/CE and good indicators of safety.
Conclusion
Quality pots and pans are must-haves in kitchens. However, if you prepare sandwiches or meat hamburgers often, buy a quality electric meat slicer as well. Our 10 picks are durable. They also have food-grade designs with quality blades that handle most slicing jobs well.
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